Brie for Babies
Complete guide on how to prepare and serve brie to your baby, by age.
Find recipes with Brie in Dalo SolidsLast reviewed: May 2026
Safety Information
How to Serve Brie to a 6–9 Months Old
How to Cut
Brie should only be offered to babies 6-9 months if pasteurized and with your pediatrician’s approval due to listeria and high sodium concerns. When introducing, remove the rind and use a clean knife or spoon to cut away a small portion of the soft interior. Mash or smear a tiny amount (no more than a pea-sized portion, about 2 grams or 0.07 oz) onto a strip of well-toasted bread or cooked veggie for self-feeding. Avoid giving cubes or chunks, as these present a choking risk at this age.
Serving Instructions
Offer only pasteurized brie and only with pediatrician guidance at this stage. At most, 2g (0.07 oz)—just a pea-sized amount—mashed or spread on toast or soft veggies. Brie is high in sodium and fat; make it a rare treat within a meal anchored by iron-rich proteins and vitamin C sources. Avoid serving with other salty foods, and always watch closely for any allergic reactions or signs of choking.
Milestones at this age
See what development milestones to expect at 6–9 Months — cognitive, motor, language, and social-emotional.
How to Serve Brie to a 9–18 Months Old
How to Cut
Brie can be served in thin, spreadable layers (about 5–10 g or 0.17–0.35 oz) on toast or soft cooked vegetables. Always remove the rind, and ensure you use only pasteurized brie. Avoid serving in pieces, chunks, or wedges. If your toddler is showing reliable chewing, you can gently offer tiny crumbs of brie as part of a supervised meal. Remember, due to sodium and fat content, it’s best as an occasional addition to meals focusing on fruits, vegetables and whole grains.
Serving Instructions
Serve thinly spread brie (max 10g/0.35 oz) on toast, soft-cooked veggies, or whole grain crackers. Always use pasteurized brie with rind removed. Brie contains significant sodium and fat, so use sparingly and pair with fresh fruit or vegetables for a more balanced meal. Never serve in chunks. Continue to monitor for allergies, and ensure your child is seated and supervised at all times.
Milestones at this age
See what development milestones to expect at 9–12 Months — cognitive, motor, language, and social-emotional.
How to Serve Brie to a 18+ Months Old
How to Cut
For toddlers over 18 months, brie can be occasionally included as part of a varied meal, always using pasteurized cheese. Serve thin slices (max 15 g or 0.5 oz) without rind, either plain, on crackers, or as part of a veggie platter. Avoid thick wedges or large pieces. Monitor your child when eating brie, as its soft, sticky texture may still catch toddlers off guard. Maintain overall balance, offering brie along with foods high in fiber and vitamin C, such as fruit, vegetables, and whole grains.
Serving Instructions
Include small, thin slices (max 15g/0.5 oz) of pasteurized brie without rind as an occasional treat, paired with high-fiber and vitamin C foods (e.g., apple slices, peppers, whole grain crackers). Never serve thick or sticky wedges. Maintain variety in your child's meals, and always supervise as brie’s texture can still be unexpectedly challenging. Offer water with the meal.
Milestones at this age
See what development milestones to expect at 18–24 Months — cognitive, motor, language, and social-emotional.
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When to Talk to Your Pediatrician
Every child is different, and your pediatrician knows your baby best. If your baby has known allergies, was born prematurely, or has any feeding difficulties, consult your doctor before introducing new foods. If you ever observe signs of an allergic reaction — such as hives, swelling, vomiting, or difficulty breathing — seek emergency medical care immediately.
Important Safety Disclaimer
Every child develops chewing and swallowing skills at their own pace. The preparation methods shown are general guidelines; you must always evaluate your individual child's ability before serving. By offering this food, you agree to the following:
- Choking & Preparation: All foods can pose a choking hazard. You are strictly responsible for modifying food sizes and textures to match your child's skills. Always physically inspect this food for hidden hazards (e.g., bones, pits, seeds, splinters, or tough skins) before serving.
- Food Handling: Ensure all ingredients are properly washed, stored, and cooked to safe internal temperatures to prevent foodborne illness. Never serve raw or undercooked meat, poultry, seafood, or eggs to an infant.
- Allergens: Introduce any new food one at a time. Observe your child closely for signs of an allergic reaction (hives, swelling, vomiting, or difficulty breathing) and seek emergency medical care immediately if symptoms occur.
- Strict Supervision: 100% active, arm's-length adult supervision is required at all times while your child is eating or interacting with food.
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Age and preparation guidance informed by the USDA Dietary Guidelines for Americans, the World Health Organization's complementary feeding guidelines, ESPGHAN's (European Society for Paediatric Gastroenterology, Hepatology and Nutrition) position paper on complementary feeding, and EFSA's (European Food Safety Authority) scientific opinion on the introduction of complementary feeding. This content is independently created by Dalo Baby for informational purposes only and does not imply endorsement by or affiliation with any of these organizations.
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