Brie for Babies
Can be served at every age if pasteurised, as described below. Low choking risk. Allergen risk is very high (5/5): start with a small amount and watch for a reaction.
Find recipes with Brie in Dalo SolidsLast reviewed: October 2026
Safety Information
Always read the safety guidance before servingHow to Serve Brie to a 6–9 Months Old
Milestones for 6–9 monthsPrepare with care
Only if pasteurised and cooked until steaming hot throughout
The NHS advises that babies and young children should not eat mould-ripened soft cheeses like brie unless cooked thoroughly until steaming hot, due to the risk of listeria.
How to Cut
Remove the white rind completely and melt a small amount of pasteurised brie thoroughly into warm purées, mashed vegetables, or baked dishes until steaming hot, then let it cool before offering. Do not serve uncooked brie or offer cold chunks or cubes.
Serving Instructions
Only serve pasteurised brie that has been cooked until steaming hot all the way through, such as baked brie or melted into a warm dish, and allowed to cool to a safe temperature. Remove the rind before cooking. Avoid serving uncooked brie spread cold, and offer it in modest amounts alongside balanced foods.
How to Serve Brie to a 9–18 Months Old
Milestones for 9–12 monthsPrepare with care
Only if pasteurised and cooked until steaming hot throughout
The NHS advises that mould-ripened soft cheeses like brie must be cooked until steaming hot all the way through to eliminate the risk of listeria.
How to Cut
Always remove the rind and ensure the pasteurised brie is fully melted and cooked into hot food until steaming throughout. Let the dish cool to a safe eating temperature. Avoid raw slices, uncooked spreads, or chunks.
Serving Instructions
Serve pasteurised brie only when thoroughly cooked until steaming hot, such as baked into family recipes, stirred into hot pasta, or melted over warm vegetables. Allow to cool before serving. Do not serve uncooked brie.
How to Serve Brie to a 18+ Months Old
Milestones for 18–24 monthsPrepare with care
Only if pasteurised and cooked until steaming hot throughout
The NHS advises that young children should not eat uncooked mould-ripened soft cheeses like brie due to listeria; serve only cooked until steaming hot.
How to Cut
Cut away the rind and incorporate pasteurised brie into dishes cooked until steaming hot, like a grilled cheese sandwich or a vegetable gratin. Let it cool so the melted cheese is warm rather than scalding, and avoid serving uncooked wedges or slices.
Serving Instructions
Serve pasteurised brie cooked until steaming hot throughout, such as baked brie or melted into toasties, pasta, or vegetable bakes, and let cool slightly before eating. Avoid serving uncooked brie slices to young children.
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Important Safety Disclaimer
Every child develops chewing and swallowing skills at their own pace. The preparation methods shown are general guidelines; you must always evaluate your individual child's ability before serving. By offering this food, you agree to the following:
- Choking & Preparation: All foods can pose a choking hazard. You are strictly responsible for modifying food sizes and textures to match your child's skills. Always physically inspect this food for hidden hazards (e.g., bones, pits, seeds, splinters, or tough skins) before serving.
- Food Handling: Ensure all ingredients are properly washed, stored, and cooked to safe internal temperatures to prevent foodborne illness. Never serve raw or undercooked meat, poultry, seafood, or eggs to an infant.
- Allergens: Introduce any new food one at a time. Observe your child closely for signs of an allergic reaction (hives, swelling, vomiting, or difficulty breathing) and seek emergency medical care immediately if symptoms occur.
- Strict Supervision: 100% active, arm's-length adult supervision is required at all times while your child is eating or interacting with food.
- Talk to your pediatrician: If your baby has known allergies, was born prematurely, or has feeding difficulties, check with your pediatrician before introducing new foods.
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Age and preparation guidance informed by the USDA Dietary Guidelines for Americans, the World Health Organization's complementary feeding guidelines, ESPGHAN's (European Society for Paediatric Gastroenterology, Hepatology and Nutrition) position paper on complementary feeding, and EFSA's (European Food Safety Authority) scientific opinion on the introduction of complementary feeding. This content is independently created by Dalo Baby for informational purposes only and does not imply endorsement by or affiliation with any of these organizations.
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