Soft biscuits (unsweetened) for Babies

Complete guide on how to prepare and serve soft biscuits (unsweetened) to your baby, by age.

Easy to DigestFiber-RichEnergy-BoostingLow SugarWhole Grain OptionIron Supportive

Safety Information

Allergen Risk

Low (2/5)

Choking Hazard

Low (2/5)

6–9 Months 9–18 Months 18+ Months

How to Serve Soft biscuits (unsweetened) to a 6–9 Months Old

How to Cut

For babies 6-9 months, offer soft, unsweetened biscuits only if they dissolve easily and do not require active chewing. Break the biscuit into sticks approximately 5-7 cm (about 2-2.5 in) long and 1.5 cm (0.6 in) wide so baby can grasp and self-feed. Alternatively, crumble the biscuit and mix with breast milk, formula, or water to create a soft mash or porridge that is easy to scoop. Closely supervise, as even soft biscuits can pose a choking risk if bits break off. Always check texture before serving to ensure it melts in the mouth without forming hard lumps.

Serving Instructions

For infants 6-9 months, soft, unsweetened biscuits can be introduced as part of a balanced meal that includes iron-rich foods (meat, beans, lentils), fruits or vegetables, and a source of healthy fats. Limit to 1-2 biscuits per meal (about 10-20 g / 0.35-0.7 oz), ensuring that core nutrition comes from breast milk or formula. Serve biscuit alongside a vitamin C-rich fruit, like kiwi or orange, to enhance iron absorption from other meal components. Always make sure your baby is sitting up and supervised.

How to Serve Soft biscuits (unsweetened) to a 9–18 Months Old

How to Cut

For 9-18 months, continue offering soft biscuits that dissolve easily. You may break the biscuit into small sticks or pieces, roughly 3-4 cm (1.2-1.6 in) in length, or bite-sized squares (about 1.5 cm, 0.6 in). At this age, children may want to practice taking more controlled bites, but always supervise closely. You can still mash or crumble the biscuit into yogurt or fruit puree for variety and to add extra nutrients. Ensure the texture remains soft and the pieces are not too hard or sticky to prevent choking.

Serving Instructions

For 9-18 months, serve soft biscuits as a small snack or part of a meal with protein (beans, eggs, dairy), vegetables, and healthy fat (avocado, olive oil, nut butters if safe). Offer up to 2 biscuits (approx. 10-20 g / 0.35-0.7 oz) at a time, and continue prioritizing fresh, nutrient-rich foods. Pairing with yogurt, fruit puree, or cottage cheese provides variety and balanced nutrition. Always supervise your child while eating and encourage sitting down at meal times.

How to Serve Soft biscuits (unsweetened) to a 18+ Months Old

How to Cut

After 18 months, you can offer soft, unsweetened biscuits whole or in small pieces, as your child develops more chewing skills. Encourage your child to bite off manageable pieces and chew thoroughly. Continue to supervise and ensure the biscuit remains soft and easily dissolvable—avoid hard or crunchy edges. You may serve them alongside fresh fruit, nut butters, or dips to create a nutritious snack. Reinforce safe eating habits: remind your child to sit while eating, take small bites, and chew well to minimize choking risk.

Serving Instructions

After 18 months, soft biscuits can be offered as part of a healthy snack with a source of protein (cheese, nut butter) and fresh fruit or vegetables. Limit to 1-2 biscuits (10-20 g / 0.35-0.7 oz) to minimize reliance on processed foods. Encourage independent eating, sitting at the table, and good chewing habits. Avoid filling up on biscuits and balance snacks with other nutrient-dense foods—most nutrition should come from a varied diet rich in vegetables, fruits, whole grains, and proteins.