All-purpose flour for Babies
Fine to serve from 6 months, prepared as described below. Low choking risk. Allergen risk is high (4/5): start with a small amount and watch for a reaction.
Find recipes with All-purpose flour in Dalo SolidsLast reviewed: October 2026
Safety Information
Always read the safety guidance before servingHow to Serve All-purpose flour to a 6–9 Months Old
Milestones for 6–9 monthsFine to serve
Suitable at this age with the usual preparation described below.
Serving Instructions
All-purpose flour is not served directly, but is an ingredient in many baked and cooked foods. At this age, it can be introduced as part of soft, moist baked goods like pancakes, muffins, or breads, ensuring there are no added sugars and that textures are soft and easy to gum. Serve small pieces (about 1-2 cm or 1/2–3/4 inch) to minimize choking risk, always supervising closely. Combine flour-based foods with iron-rich fillings or spreads to support balanced meals.
How to Serve All-purpose flour to a 9–18 Months Old
Milestones for 9–12 monthsFine to serve
Suitable at this age with the usual preparation described below.
Serving Instructions
Continue using all-purpose flour in cooked or baked foods with a soft, moist texture. Offer pieces roughly the size of a chickpea (1–2 cm) that are easy for your child to pick up, chew, and swallow without difficulty. Avoid any added whole nuts or seeds. Pair flour-based items with protein- or iron-rich spreads, fruit, or vegetables. Always supervise and serve with water.
How to Serve All-purpose flour to a 18+ Months Old
Milestones for 18–24 monthsFine to serve
Suitable at this age with the usual preparation described below.
Serving Instructions
Flour-based foods remain a staple and can be served in slightly larger pieces as your child’s chewing skills improve. Continue to avoid hard, dry pieces that might pose a choking risk. Vary meals to include iron- and vitamin-rich ingredients alongside flour-based dishes.
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Important Safety Disclaimer
Every child develops chewing and swallowing skills at their own pace. The preparation methods shown are general guidelines; you must always evaluate your individual child's ability before serving. By offering this food, you agree to the following:
- Choking & Preparation: All foods can pose a choking hazard. You are strictly responsible for modifying food sizes and textures to match your child's skills. Always physically inspect this food for hidden hazards (e.g., bones, pits, seeds, splinters, or tough skins) before serving.
- Food Handling: Ensure all ingredients are properly washed, stored, and cooked to safe internal temperatures to prevent foodborne illness. Never serve raw or undercooked meat, poultry, seafood, or eggs to an infant.
- Allergens: Introduce any new food one at a time. Observe your child closely for signs of an allergic reaction (hives, swelling, vomiting, or difficulty breathing) and seek emergency medical care immediately if symptoms occur.
- Strict Supervision: 100% active, arm's-length adult supervision is required at all times while your child is eating or interacting with food.
- Talk to your pediatrician: If your baby has known allergies, was born prematurely, or has feeding difficulties, check with your pediatrician before introducing new foods.
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Age and preparation guidance informed by the USDA Dietary Guidelines for Americans, the World Health Organization's complementary feeding guidelines, ESPGHAN's (European Society for Paediatric Gastroenterology, Hepatology and Nutrition) position paper on complementary feeding, and EFSA's (European Food Safety Authority) scientific opinion on the introduction of complementary feeding. This content is independently created by Dalo Baby for informational purposes only and does not imply endorsement by or affiliation with any of these organizations.
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