
Can be served at 6–18 months in a safe size and texture, as described below. Fine to serve from 18 months, prepared as described below. Choking risk is very high (5/5). Low allergen risk.
Last reviewed: October 2026
Prepare with care
Only if soaked until soft and pureed or finely chopped
The CDC identifies uncooked dried fruit as a choking hazard for infants.
Soak the dried kiwi in hot water for 10 to 15 minutes until it is thoroughly soft. Once completely softened, puree it smoothly or chop it into tiny, fine pieces before mixing into purees, porridges, or yogurt. Do not offer dry, chewy pieces to a baby.
Serve dried kiwi only if it has been soaked in warm water until completely soft and pureed or finely chopped. In its dry state, kiwi is tough, chewy, and sticky, making it a choking hazard for babies. Soaking softens the fruit so it can be safely stirred into warm cereal, oatmeal, or plain yogurt.
Prepare with care
Only if finely chopped into pea-sized pieces or soaked until soft
The CDC identifies dried fruit as a choking hazard for young children.
Dried kiwi remains a choking hazard for young toddlers. Cut into very small, pea-sized (about 0.5 cm/0.2 inch) pieces and serve alongside other moist, easy-to-swallow foods. Consider softening pieces by soaking in warm water to make them less sticky. Supervise your child closely and never allow them to walk or play while eating.
Offer as an occasional snack, cut into pea-sized pieces (about 0.5 cm/0.2 inch), and serve with other moist foods to help reduce the choking risk. For a balanced meal, pair with a protein source such as beans, poultry, or tofu and a whole grain. Dried fruits are naturally sweet and sticky, so monitor your child closely while eating.
Fine to serve
Suitable at this age with the usual preparation described below.
For children over 18 months with reliable chewing skills, dried kiwi can be introduced, but it must still be served with caution. Slice into thin, bite-sized pieces (under 1 cm/0.4 inches) and encourage slow, mindful eating while seated. Dried kiwi is chewy and sticky, so offer small amounts and combine with readily chewable foods like yogurt or porridge. Avoid letting your child walk, run, or play while eating. Supervise closely and discontinue if any difficulty is noticed.
From 18 months, dried kiwi can be a fun, occasional snack for children with mature chewing skills. Slice thinly and offer a small portion, about 10-15g (1/3–1/2 oz), alongside other foods—always while seated and supervised. Combine with protein-rich yogurts or cereals for balance. Remember, dried kiwi is high in sugar and remains a sticky choking risk, so monitor your child and avoid large, chewy pieces.
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Every child develops chewing and swallowing skills at their own pace. The preparation methods shown are general guidelines; you must always evaluate your individual child's ability before serving. By offering this food, you agree to the following:
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Age and preparation guidance informed by the USDA Dietary Guidelines for Americans, the World Health Organization's complementary feeding guidelines, ESPGHAN's (European Society for Paediatric Gastroenterology, Hepatology and Nutrition) position paper on complementary feeding, and EFSA's (European Food Safety Authority) scientific opinion on the introduction of complementary feeding. This content is independently created by Dalo Baby for informational purposes only and does not imply endorsement by or affiliation with any of these organizations.
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