Solids

Starting solids, allergen introduction, safe textures and picky eating — written to answer the question you actually typed, and linked to the 990-food database so you can check any ingredient in one click.

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Questions, answered

When should a baby start solid foods?
Public-health guidance across the WHO, the NHS and the AAP converges on around six months, alongside continued breastmilk or formula. Readiness is developmental, not purely calendar-based: sitting with support, steady head control, losing the tongue-thrust reflex, and reaching for food. ESPGHAN advises not before 17 weeks and not after 26 weeks.
Do I need to introduce allergens early?
Current guidance recommends introducing the common allergens — including peanut and egg — during the first year rather than delaying them, once solids are established. Introduce one at a time, at home, earlier in the day. If your baby has severe eczema or a known food allergy, speak to your doctor before you start.
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