Solids

Starting solids, allergen introduction, safe textures and picky eating — written to answer the question you actually typed, and linked to the 990-food database so you can check any ingredient in one click.

Starting solids: the complete guide

Purée or baby-led weaning is the question parents agonise over, and the trial evidence says it barely matters. Choking, allergen timing and what stays off the plate are the decisions that do — here is the map of all of them.

Gagging vs choking: how to tell the difference

Gagging is loud and normal. Choking is silent and an emergency. How to tell them apart, what actually causes choking, and when frequent gagging is worth raising with a professional.

Allergen introduction: when and how to start

Guidance reversed: allergens now go in early rather than being delayed. When to start, how to offer each one safely, what a reaction looks like, and why this is not the milk ladder.

Baby food schedule: 6, 9 and 12 months

How many meals a day at each stage, how textures should move, why babies under one do not need snacks, and where national guidance genuinely differs.

Baby-led weaning vs purées: what the trial actually found

The only randomised trial found no BMI difference, no difference in choking, and one result that contradicts the theory. An honest comparison, including what each approach asks of you.

Division of Responsibility: who decides what, and when

You decide what, when and where; your child decides whether and how much. Ellyn Satter's model, the validated evidence behind it, and the pressure loop it exists to break.

Food chaining: getting a picky eater to accept new foods

Start from a food your child already eats and move one sensory step at a time. How to build a chain — and why the evidence sits in repeated exposure rather than in the method itself.

How to cut food by age: sizes, shapes and safety

Two principles cover almost every food: cut round shapes lengthways, and soften firm ones until they squash between your fingers. How the cut changes from 6 months to 18 months and beyond.

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Questions, answered

When should a baby start solid foods?
Public-health guidance across the WHO, the NHS and the AAP converges on around six months, alongside continued breastmilk or formula. Readiness is developmental, not purely calendar-based: sitting with support, steady head control, losing the tongue-thrust reflex, and reaching for food. ESPGHAN advises not before 17 weeks and not after 26 weeks.
Do I need to introduce allergens early?
Current guidance recommends introducing the common allergens — including peanut and egg — during the first year rather than delaying them, once solids are established. Introduce one at a time, at home, earlier in the day. If your baby has severe eczema or a known food allergy, speak to your doctor before you start.
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