Almond cream for Babies
Complete guide on how to prepare and serve almond cream to your baby, by age.
Safety Information
How to Serve Almond cream to a 6–9 Months Old
How to Cut
Almond cream is a smooth, spreadable purée and requires no cutting. For babies 6–9 months, serve a thin layer (about 1 teaspoon or 5 grams) spread on a soft piece of bread, toast, or mixed into oatmeal. Always observe for any sign of potential allergic reaction, as almond is a top allergen. Avoid offering directly by spoon to prevent potential for swallowing large globs, which could be difficult for young babies. To increase safety, mix with yogurt, porridge, or mashed fruit. Never offer whole almonds, pieces, or chunky nut butters at this age.
Serving Instructions
Serve almond cream in small amounts (about 1 teaspoon or 5g) mixed into oatmeal, yogurt, or thinly spread on soft bread—never directly by the spoon. Pair with foods rich in vitamin C (like strawberry or kiwi purée) to support iron absorption. Almond cream can be included as a source of healthy fats and protein, but ensure other meal components vary, such as fruits, grains, and vegetables for a balanced meal. Watch for allergic reactions as almond is a major allergen.
How to Serve Almond cream to a 9–18 Months Old
How to Cut
Almond cream remains a safe option if served thinly spread or mixed into other foods. For children 9–18 months, you can increase the portion to up to 2 teaspoons (10 grams) depending on your child’s appetite and tolerance. Continue to avoid offering large dollops by spoon and always watch closely for allergic reactions. Almond cream can be stirred into porridge, yogurt or used as a dip for soft-cooked fruit or veggie sticks. Whole almonds or chunky almond butter remain unsafe and should be avoided.
Serving Instructions
Offer up to 2 teaspoons (10g) of almond cream mixed into oatmeal, with yogurt, or spread on soft toast or pancakes. It can also be used as a dip for soft, cooked fruit or veggies. Always combine with a variety of other foods—grain, vegetable, and fruit-based sides to ensure balanced nutrition. Continue observing for allergic reactions. Do not offer as a large dollop by itself.
How to Serve Almond cream to a 18+ Months Old
How to Cut
At 18 months and beyond, almond cream can be served more freely, but a portion of 1–2 teaspoons (5–10 grams) is still appropriate as part of a balanced snack or meal. Spread thinly on bread, crackers, or use as a dip for fruit and veggie sticks. Consider rotating almond cream with other nut or seed spreads to introduce variety and limit overexposure to one allergen. Whole almonds remain a choking hazard and should be avoided until at least age 4. Always store almond cream safely out of reach, as excessive quantities can still pose risks.
Serving Instructions
Up to 2 teaspoons (10g) of almond cream can be offered as part of a meal or snack, spread on bread or crackers, or served as a dip for fruit and veggie slices. Continue serving alongside a variety of foods—protein, grains, and vegetables. Alternate almond cream with other spreads for diverse nutrition and to avoid repeated exposure to one allergen. Whole almonds are still not safe at this age due to choking risk.
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