Arugula for Babies
Fine to serve from 6 months, prepared as described below. Low choking and allergen risk.
Find recipes with Arugula in Dalo SolidsLast reviewed: October 2026
Safety Information
Always read the safety guidance before servingHow to Serve Arugula to a 6–9 Months Old
Milestones for 6–9 monthsFine to serve
Suitable at this age with the usual preparation described below.
How to Cut
At this age, arugula’s peppery leaves can be challenging for new eaters, so offer them finely chopped or thoroughly puréed. Steam arugula briefly to soften the leaves and mellow the flavor, then blend with breast milk, formula, or water into a smooth purée. Mix with soft-cooked, iron-rich vegetables or grains for balance. Avoid serving whole or large pieces, as the delicate leaves may still stick to the roof of the mouth and pose a minor gagging risk. Aim for a pudding-like texture to make swallowing easier, and serve as part of a meal with fat and protein sources.
Serving Instructions
Offer 1-2 tablespoons (~10-20 g / 0.35-0.7 oz) arugula purée as part of a meal that includes a source of iron (such as beef, lentils, or fortified cereal), healthy fat (olive oil or avocado), and a familiar staple (mashed sweet potato or rice). At this stage, focus on introducing new flavors in a supportive, positive environment, without pressuring to finish. Arugula’s unique flavor is strong, so it may help to blend it into purées with sweeter vegetables at first.
How to Serve Arugula to a 9–18 Months Old
Milestones for 9–12 monthsFine to serve
Suitable at this age with the usual preparation described below.
How to Cut
Introduce arugula as finely chopped, steamed, or sautéed leaves. Older babies with pincer grasp can try well-cooked, finely shredded pieces mixed into grains, egg, or soft cheese. You can also mix arugula into omelets or pasta for added greens. Watch carefully, as raw leaves may still stick to the mouth or become stringy. Always ensure the pieces are soft and not larger than a pea (about 1 cm/0.4 inch). Pair with healthy fats to help absorb vitamins.
Serving Instructions
Serve 1-2 tablespoons (~10-20 g / 0.35-0.7 oz) steamed and finely chopped arugula, mixed with grains, egg, or cheese. As your toddler becomes more confident, increase to 2-3 tablespoons, watching for any digestive changes. Pair with a source of vitamin C for better iron absorption, such as tomato, bell pepper, or citrus, and continue to include fat like olive oil. Monitor for preference as arugula’s flavor remains quite bold.
How to Serve Arugula to a 18+ Months Old
Milestones for 18–24 monthsFine to serve
Suitable at this age with the usual preparation described below.
How to Cut
Children over 18 months can begin to enjoy arugula raw in small amounts, provided the leaves are young, tender, and cut into bite-sized pieces. Always wash thoroughly. Raw arugula can be added to sandwiches, wraps, or salads, or included in pesto. Continue to avoid large bunches or long stems, as these may still pose a gagging hazard. For hesitant eaters, combine with familiar flavors or stir into warm dishes to wilt the leaves. If serving raw, the pieces should be no larger than 2 cm (0.8 inch). Always supervise and encourage children to eat slowly and mindfully.
Serving Instructions
Offer 2-3 tablespoons (~20-30 g / 0.7-1 oz) of raw or lightly wilted arugula, cut into small pieces, as part of salads, sandwiches, pasta, or stirred into warm dishes. Continue serving as part of a balanced meal, including sources of protein, fat, and vitamin C. Encourage self-feeding and exploration, but do not pressure to eat if arugula’s flavor isn't liked. Provide water with meals to support healthy digestion.
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Important Safety Disclaimer
Every child develops chewing and swallowing skills at their own pace. The preparation methods shown are general guidelines; you must always evaluate your individual child's ability before serving. By offering this food, you agree to the following:
- Choking & Preparation: All foods can pose a choking hazard. You are strictly responsible for modifying food sizes and textures to match your child's skills. Always physically inspect this food for hidden hazards (e.g., bones, pits, seeds, splinters, or tough skins) before serving.
- Food Handling: Ensure all ingredients are properly washed, stored, and cooked to safe internal temperatures to prevent foodborne illness. Never serve raw or undercooked meat, poultry, seafood, or eggs to an infant.
- Allergens: Introduce any new food one at a time. Observe your child closely for signs of an allergic reaction (hives, swelling, vomiting, or difficulty breathing) and seek emergency medical care immediately if symptoms occur.
- Strict Supervision: 100% active, arm's-length adult supervision is required at all times while your child is eating or interacting with food.
- Talk to your pediatrician: If your baby has known allergies, was born prematurely, or has feeding difficulties, check with your pediatrician before introducing new foods.
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Age and preparation guidance informed by the USDA Dietary Guidelines for Americans, the World Health Organization's complementary feeding guidelines, ESPGHAN's (European Society for Paediatric Gastroenterology, Hepatology and Nutrition) position paper on complementary feeding, and EFSA's (European Food Safety Authority) scientific opinion on the introduction of complementary feeding. This content is independently created by Dalo Baby for informational purposes only and does not imply endorsement by or affiliation with any of these organizations.
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