Complete guide to 13 ingredients with age-by-age preparation instructions.
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Purée or baby-led weaning is the question parents agonise over, and the trial evidence says it barely matters. Choking, allergen timing and what stays off the plate are the decisions that do — here is the map of all of them.

Start from a food your child already eats and move one sensory step at a time. How to build a chain — and why the evidence sits in repeated exposure rather than in the method itself.

Guidance reversed: allergens now go in early rather than being delayed. When to start, how to offer each one safely, what a reaction looks like, and why this is not the milk ladder.
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Or save with the Dalo Family Bundle →Complete guide to butters for babies with age-by-age preparation instructions. When a food suits a baby depends on the food, so each one has its own serving guidance per age group. This guide covers 13 ingredients: Avocado Butter, Camel Milk Butter, Clarified Butter, Coconut Butter, Ghee, Pumpkin Seed Butter, Salted Butter, Shea Butter (Edible Grade), Soy butter, Tallow, Unsalted Butter, Vegetable-based Butter (Margarine), Yak Butter.