Chicken Gizzards for Babies
Complete guide on how to prepare and serve chicken gizzards to your baby, by age.
Find recipes with Chicken Gizzards in Dalo SolidsLast reviewed: May 2026
Safety Information
How to Serve Chicken Gizzards to a 6–9 Months Old
How to Cut
For babies in the 6-9 month range, chicken gizzards must be cooked until tender and then pureed with a little breast milk, formula, or water to achieve a smooth consistency, ensuring there are no chunks or fibrous pieces. Avoid offering pieces or strips at this stage as gizzards are quite chewy and can pose a choking risk. Serve only a small portion—about one tablespoon (15 ml) as part of a balanced meal with iron-rich vegetables and healthy fats.
Serving Instructions
Offer about one tablespoon (15 ml) of pureed chicken gizzards at a meal, combined with vegetables and healthy fats for balance. This iron-rich protein offers nutritional support for growing babies, but keep portions small, as too much organ meat can be hard to digest. Serve alongside a staple like soft grains or mashed root vegetables for a gentle introduction.
Milestones at this age
See what development milestones to expect at 6–9 Months — cognitive, motor, language, and social-emotional.
How to Serve Chicken Gizzards to a 9–18 Months Old
How to Cut
At this age, chicken gizzards should still be cooked until very tender. Finely chop or shred them, removing any tough or sinewy parts. For more advanced eaters, you may offer very small, soft pieces, about the size of a pea (1 cm/0.4 in), ensuring they can be easily mashed with the gums. Continue to avoid large chunks or chewy pieces. Serve a portion of about 2 tablespoons (30 ml), and pair with vitamin C-rich foods like tomato or bell pepper to enhance iron absorption.
Serving Instructions
Serve about two tablespoons (30 ml) of finely chopped or shredded, tender chicken gizzards as part of a varied meal. Balance the plate with vitamin C-rich vegetables to maximize iron absorption. Offer with soft grains or starchy vegetables. Continue to limit portion size, offering gizzards 1-2 times a week at most as part of a protein rotation.
Milestones at this age
See what development milestones to expect at 9–12 Months — cognitive, motor, language, and social-emotional.
How to Serve Chicken Gizzards to a 18+ Months Old
How to Cut
For toddlers 18 months and older, chicken gizzards can be offered as small, tender pieces, thoroughly cooked and cut into bite-sized pieces (no larger than 1.5 cm/0.6 in). Always check for tough connective tissue and remove it before serving. Encourage independent eating but always supervise, as gizzards remain a moderately high choking risk due to their texture. A portion of 3-4 tablespoons (45-60 ml) is appropriate as part of a meal with whole grains, vegetables, and healthy fats.
Serving Instructions
Toddlers can be served 3-4 tablespoons (45-60 ml) of small, tender pieces of chicken gizzards as part of a balanced lunch or dinner. Continue to pair with a variety of foods, including whole grains, vegetables, and healthy fats. Limit to one or two servings per week within a diverse protein rotation to avoid overconsumption of organ meats.
Milestones at this age
See what development milestones to expect at 18–24 Months — cognitive, motor, language, and social-emotional.
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When to Talk to Your Pediatrician
Every child is different, and your pediatrician knows your baby best. If your baby has known allergies, was born prematurely, or has any feeding difficulties, consult your doctor before introducing new foods. If you ever observe signs of an allergic reaction — such as hives, swelling, vomiting, or difficulty breathing — seek emergency medical care immediately.
Important Safety Disclaimer
Every child develops chewing and swallowing skills at their own pace. The preparation methods shown are general guidelines; you must always evaluate your individual child's ability before serving. By offering this food, you agree to the following:
- Choking & Preparation: All foods can pose a choking hazard. You are strictly responsible for modifying food sizes and textures to match your child's skills. Always physically inspect this food for hidden hazards (e.g., bones, pits, seeds, splinters, or tough skins) before serving.
- Food Handling: Ensure all ingredients are properly washed, stored, and cooked to safe internal temperatures to prevent foodborne illness. Never serve raw or undercooked meat, poultry, seafood, or eggs to an infant.
- Allergens: Introduce any new food one at a time. Observe your child closely for signs of an allergic reaction (hives, swelling, vomiting, or difficulty breathing) and seek emergency medical care immediately if symptoms occur.
- Strict Supervision: 100% active, arm's-length adult supervision is required at all times while your child is eating or interacting with food.
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Age and preparation guidance informed by the USDA Dietary Guidelines for Americans, the World Health Organization's complementary feeding guidelines, ESPGHAN's (European Society for Paediatric Gastroenterology, Hepatology and Nutrition) position paper on complementary feeding, and EFSA's (European Food Safety Authority) scientific opinion on the introduction of complementary feeding. This content is independently created by Dalo Baby for informational purposes only and does not imply endorsement by or affiliation with any of these organizations.
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