Safety Information
How to Serve Kippered herring to a 6–9 Months Old
How to Cut
Remove all skin and visible bones thoroughly, as even soft fish bones can present a hazard. Flake the kippered herring very finely with your fingers, ensuring the texture is soft and moist. You can mix the flaked fish with a little plain, unsalted mashed potato or vegetable puree to help it blend and reduce saltiness. Serve only a small amount—about 15–20g (½–¾ oz)—mixed as part of a balanced meal that includes iron-rich plants and vitamin C sources like soft fruit or vegetables. Never offer chunks or large pieces, and always supervise closely.
Serving Instructions
For babies 6–9 months, serve kippered herring as a finely flaked, well-mashed addition to purees or soft mash, always after removing skin and bones. Use a small amount—around 15–20g (½–¾ oz)—in a meal that includes iron-fortified grains or legumes and vitamin C-rich produce to help with iron absorption. Kippered herring is salty, so offer only occasionally, not every week. Never serve unmodified pieces, and always supervise closely due to allergen and sodium considerations.
How to Serve Kippered herring to a 9–18 Months Old
How to Cut
Continue to check for bones and skin before serving. You can offer slightly larger flakes now, ensuring that pieces are still soft, moist, and easy to mash between your fingers. Serve about 20–25g (¾–1 oz) along with finger foods: offer kippered herring as a spread on soft bread or mixed with mashed vegetables. Always avoid dry or tough pieces, as these are harder to manage and increase choking risk. Ideally, serve as part of a meal with whole grains and vitamin C-rich produce to support iron absorption.
Serving Instructions
For 9–18 months, kippered herring can be offered as soft flakes or a spread on bread, always with skin and bones removed. Gradually increase the portion to 20–25g (¾–1 oz), given as part of a balanced meal including whole grains and vitamin C–rich produce. Because of the high salt content, serve in moderation and not at every meal. Watch for signs of fish allergy, and avoid any tough or dry pieces.
How to Serve Kippered herring to a 18+ Months Old
How to Cut
At this stage, toddlers can manage larger flakes of fish, provided all bones and skin have been removed. You may serve kippered herring in fork-tender pieces or as part of family meals, such as mixed into pasta, rice, or salads. Limit the portion to about 25–30g (1–1¼ oz) as part of a meal with whole grains, colorful vegetables, and some healthy fats. Continue to avoid tough, dry, or stringy pieces, and supervise eating to minimize any risk.
Serving Instructions
From 18 months, kippered herring can be served as fork-tender pieces, mixed into family meals like pasta or salads, as long as it’s free of bones and skin. Limit the amount to 25–30g (1–1¼ oz) as part of a meal with grains, colorful veggies, and healthy fats. Offer kippered herring no more than once a week due to sodium. Continue to watch for allergy signs and supervise meals.
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