
Complete guide on how to prepare and serve plain whole milk yogurt to your baby, by age.
Last reviewed: May 2026
Offer 30-60 ml (2-4 tbsp) of plain whole milk yogurt as part of a balanced meal, paired with iron-rich foods (such as pureed meats or beans) and a vitamin C source. Yogurt provides healthy fats and protein but is low in iron, so ensure other meal components cover this nutritional need. Avoid flavored or sweetened varieties at this age.
See what development milestones to expect at 6–9 Months — cognitive, motor, language, and social-emotional.
Serve 60-120 ml (2-4 fl oz) of plain whole milk yogurt with meals or snacks, alongside iron-rich options and fresh produce. Yogurt is a good source of calcium, healthy fats, and protein, but continue to pair it with iron- and vitamin C-rich foods to optimize absorption and balanced nutrition. Avoid adding honey before 12 months.
See what development milestones to expect at 9–12 Months — cognitive, motor, language, and social-emotional.
Offer 120 ml (4 fl oz) of plain whole milk yogurt as a snack, at meals, or in smoothies. Enhance nutrition by adding finely diced fruit, vegetables, or whole grain cereal. Continue to balance dairy with iron-rich foods and a variety of produce for optimal nutrition. Encourage independent eating and practice with utensils.
See what development milestones to expect at 18–24 Months — cognitive, motor, language, and social-emotional.
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Every child is different, and your pediatrician knows your baby best. If your baby has known allergies, was born prematurely, or has any feeding difficulties, consult your doctor before introducing new foods. If you ever observe signs of an allergic reaction — such as hives, swelling, vomiting, or difficulty breathing — seek emergency medical care immediately.
Every child develops chewing and swallowing skills at their own pace. The preparation methods shown are general guidelines; you must always evaluate your individual child's ability before serving. By offering this food, you agree to the following:
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Age and preparation guidance informed by the USDA Dietary Guidelines for Americans, the World Health Organization's complementary feeding guidelines, ESPGHAN's (European Society for Paediatric Gastroenterology, Hepatology and Nutrition) position paper on complementary feeding, and EFSA's (European Food Safety Authority) scientific opinion on the introduction of complementary feeding. This content is independently created by Dalo Baby for informational purposes only and does not imply endorsement by or affiliation with any of these organizations.
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