Complete guide to 8 ingredients with age-by-age preparation instructions.
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Purée or baby-led weaning is the question parents agonise over, and the trial evidence says it barely matters. Choking, allergen timing and what stays off the plate are the decisions that do — here is the map of all of them.

Guidance reversed: allergens now go in early rather than being delayed. When to start, how to offer each one safely, what a reaction looks like, and why this is not the milk ladder.

Two principles cover almost every food: cut round shapes lengthways, and soften firm ones until they squash between your fingers. How the cut changes from 6 months to 18 months and beyond.
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Or save with the Dalo Family Bundle →Complete guide to eggs for babies with age-by-age preparation instructions. When a food suits a baby depends on the food, so each one has its own serving guidance per age group. This guide covers 8 ingredients: Chicken Eggs, Duck Eggs, Egg Whites, Egg Yolks, Goose Eggs, Ostrich Eggs, Quail eggs, Turkey Eggs.